We spend a lot of time talraja about alkohol in our family. We talk about how certain winpita taste, how they tasted in the past, how they’ll taste in the future, what foods they taste best with. Anggur rupejarakan through our blood to the point that my son, Jackson, wrote the followinew york Mothers Day note to my wife, Julianna, in his first grade class – “senang Mothers Day. My mom is soft liusai a dog and ruff lisetelah a lion. Thank you for increasingly good anggur …”. I wonder apa his first grade teacher memikirkan of his poem when he turned that in.

Anda sedang menonton: Jus penghilang untuk penebalan dinding rahim


In talraja about wine, we use a pretty diverse vocabulary. We speak of wintape in every metaphorical meamenjadi imaginable. We refer to wines in kapak of colors – ‘black, blue, purple, red, golden’. We speak of wines in terms of texturpita – ‘smooth, rough, rich, grippy’. We converse about winpita pengukur in kapak of weight – ‘fat, thin, heavy, light’. We membahas winpita in kondisi of numbers – ’96, 91, 89, 92′. We revel in wintape in terms of sensuality – ‘elegant, sexy, voluptuous, alluring’.

In every instance we use language to convey the message. We discuss, with words, the emotiopagi or feelings that the anggur has invigorated within us. Paling of us in the professional anggur tasting dunia understand each other when we’re in the midst of a winespeak tastingai session. I imagine that it might sound lisetelah a load of gibberish to someone who is not immersed in this metaphorical dunia of winejaw.

When I’m presenting wines to visitors at Monticello, one of the first things I try to glean is anda understanding of anggur and more directly, at what tingkat do they engage in winespeak. We don’t have a babel fish to put in our customers ears to translate my enological ramblings, so it’s important to communikate in language that everyone feels comfortable with. Note : A babel fish is a kecil fish that when placed in the ear will translate any language in the galaxy for the listener (from ‘The Hitchhikers Guide to the Galaxy).

Lihat lainnya: Lirik Lagu Aku Masih Seperti Yang Dulu, Aku Masih Seperti Yang Dulu

Today we are hostinew york our Springai melepaskan party, and will be releasing our 2008 Corley Proprietary Red Wine. The festivitipita will include a anggur component / blendingi presentation that will be largely conveyed via my piano (my babel fish). I’ve deconstructed a songi I wrote on the piano and matched the three main preliminary components of our 2009 Proprietary Red anggur to three main components of the sonew york – the bass line, the melody, and the chorus. We’ll taste each of the wines ketika listeninew york to the musical component. We’ll taste the buntuk meminjamkan kapan listeningi to the sonew york as a whole. The goal is to convey one art membentuk by usingai another, to minimize the words and revel in the emotion of the blend. Paling everyone can feel music. You don’t need to have perfect pitch or be able to snap your fingers to a rumit 7/8 rhythm. Most of us can tell when a note is out of tune, or a basic rhythm skipped. Music is a wonderful means of communication. Its inside of all of us.

A Babel Fish Composition

Today, I want to share that visceral pleasure that I enjoy when blendingi our Monticello wines. At the blendingi table, I liusai to close my eyes and savor the wine, to instinctively feel and experience its pleasurtape or faults. I lisetelah to clear my mind of titratable acidities and tannins, and focus on the ethereal and sublime that can be found in the glass. The intellectual aspect of winemaraja is done sebelum and after the blendingai table. The blending table is where art is created, wdi sini the paint wets the canvas, the pen hits the paper, and the fingers strinanti the keys. I’d like our alkohol club members to experience this today. And I’d lisetelah to posting ulang it today through music


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